Saltie

Saltie is located at 378 Metropolitan Ave in Brooklyn and has been in the business of Retail - Restaurant, Lunch Counter since 2009.

This tiny sandwich shop and bakery has some serious credentials, in that co-owners Caroline Fidanza, Elizabeth Schula and Rebecca Collerton all worked at both Marlow & Sons and Diner. Now they’ve brought their culinary skills and locavore sensibilities to a small, homey spot in Williamsburg. Sandwiches, all served on homemade focaccia bread and Parker House rolls, range from the Captain’s Daughter (sardines, pickled eggs, salsa verde) to the Scuttlebutt (tomato, peppers, hardboiled eggs, feta, olives, capers). All of the produce is sourced from local farms and all of the meat is sustainably...

The Extras: Saltie also makes its own ice cream and serves ice cream sandwiches and other frozen treats.

The name of this Williamsburg Hawaiian translates to ‘delicious,’ and the menu aspires to live up to that moniker with traditional Aloha State dishes like poke, kalua pork and, yup, Spam musubi (basically, a sushi roll stuffed with everyone's favorite canned meat). The cozy decor includes a ceiling lined with shipping crates, plus cool back-lit strips of island-themed photos.

Ever-changing array of super-fresh locavore-ish sandwiches and salads nearly eclipsed by desserts, especially salted caramel ice cream sandwich. Keeps it creative with goat cheese tart, sardines with pickled eggs, and salsa verde on homemade focaccia. Friendly service, crisp blue-and-white marine theme, and fresh-baked breads tasty enough to turn even Blackbeard into a landlubber.

This tiny sandwich shop and bakery has some serious credentials, in that co-owners Caroline Fidanza, Elizabeth Schula and Rebecca Collerton all worked at both Marlow & Sons and Diner. Now they’ve...

Introducing local Hawaiian food to NYC.