Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.The Saltwater Grill Restaurant Review:
This Galveston Island favorite sits across the street from the Grand 1894 Opera House, which makes it perfect for a pre- or post-show dinner. It’s also a fine dining spot for date night and, because it’s on the island, serves fresh seafood. We always start with the barbecued oysters with blue cheese dressing, a spicy and elegant appetizer, before looking over the “from the kettle menu” that...
This sleek and snug downtown eatery is an island hot-spot. From the impressive starters, choose from Icy Bay blue mussels steamed in a garlicky white wine sauce, oysters from Prince Edward Island or littlenecks from Florida. Our favorite… Read More
Reopening in the spring of 2009, this restaurant prints up a menu daily that usually includes some inventive seafood pasta dishes. You might try the Gulf red snapper pan sautéed and topped with lump crabmeat, a fish dish with an Asian bent, or gumbo and/or bouillabaisse. A few nonseafood options are available as well. The preparation shows a light touch. The starters are excellent. I had...
Book a trip to this retreat and enjoy ultra-fresh New American seafood dishes splashed with Asian accents.:
The Scene
It doesn't get much hipper than this in Galveston. This snug, Strand-area turf resembles downtown Houston's nouveau restaurants, a la industrial-spare: brick walls, slate...