Saltwood

Charcuterie and Bar

Executive chef Olivier Gaupin hails from Orléans, and so he brings a certain French sensibility to his use of local raw materials. For example, there’s a very fine rabbit terrine with classic cornichons and whole-grain mustard; smoked duck sausage; and a duo of country pâté and foie gras pâté. The same goes for his taste for cheeses and cured meats, and he fills the latter assignment with the...

Dine-InLocated inside the Loews Atlanta Hotel in midtown, Saltwood is a casual eatery featuring small plates with house-made and locally sourced items. If you happen to be staying ...view morein the Loews for Thanksgiving, you can also enjoy dining in the comfort of your hotel room. Lunch: 11:30 a.m.-2:30 p.m; dinner: 5-9:30 p.m. F our-course meal with advance reservations. $65 (per person)....

Saltwood celebrates the new Southern hearth – a gathering place where warming spirits and authentic American flavor come together. Inspired by the alchemy of salt and woodsmoke, a charcuterie-driven menu features heritage cured meats, locally sourced ingredients, and artisan flavors that marry Old World techniques and new farmhouse traditions.

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Seasonally based on the freshest...