Every island has its noodle shrine, and this is Maui's. Dry mein, saimin, chow fun—they all come in different-size portions and with add-ins to satisfy every noodle craving. While you wait for your bowl, try a teriyaki beef stick or two. Save room for the popular turnovers—pineapple, coconut, apple, or peach—and traditional Japanese manju filled with either lima or azuki beans. At busy times,...
Sam Sato's Restaurant Review:
Owned and operated by the same family since the 1930s, this Wailuku spot has long been a destination for noodles---saimin, wonton mein, dry noodles and chow fun---served with vegetables or without. It’s also known for manju, a traditional Japanese rice cake filled with bean paste. Aside from those items, the menu is simple: eggs, omelets and hot cakes, and a local-style plate lunch all served...