Sambar

Sambar was founded in 2007, and is located at 5416 6th Ave Nw in Seattle.

If you manage to score a table at Sambar, a teeny-tiny bar attached to French restaurant Le Gourmand, you probably won't leave for hours—there's nothing else like it in Seattle. Though it claims to have French flair, the only thing that cries corner café is its small size. The interior is modern in a way that would look pretentious and stark if translated into a bigger space. Excellent...

Located right behind Le Gourmand restaurant, this elegant little lounge features an arsenal of creative, thirst-quenching libations. The pear sour is made with Clear Creek Pear brandy, lemon, sugar, and pear nectar, while the Prunier Japonais is a concoction of Blue Plum brandy, plum purée, wasabi vodka, amd true wasabi syrup. It's exotica in a glass. Small plate, French-leaning menu evens...

"Tucked away" doesn't even begin to describe Sambar. This teeny-tiny bar is attached to Le Gourmand, which is one of the city's most notable restaurants, in one of its least likely spots (the no-man's-land between Fremont and Ballard). Sambar has some of the best specialty cocktails in the city—the Madagascar (bourbon and vanilla bean syrup) is a must—and a good list of wines, dessert wines,...

The SceneNext door to Le Gourmand, Sambar forsakes the rusticity of its parent in favor of a suave space-age den. White and light-gray walls paired with soft lighting bathe the...

Located just behind Le Gourmand in the Ballard-Fremont neighborhood, SAMBAR offers creative cocktails, light bites and desserts in a chic, cosmopolitan setting with gorgeous murals and lighting by local artists. Some of our cocktails include- Sambar Pear Sour: Clear Creek Pear brandy, lemon juice, sugar, pear nectar Jasmine: Gin, Campari, Cointreau & lemon juice Petit Zinc: vodka, Cointreau,...