Legendary chicken pot pies, fried chicken and no-frills diner menu marks an old-world corner of The Boulevard. Read More
San Diego Chicken Pie Shop Restaurant Review:
Founded in 1938, this restaurant appeals to a wide range of folks, from senior citizens to young, hungry families. Some regulars have been patronizing it since it opened. There’s good value for traditional fare like baked chicken, ham and liver with onions dinners. Homemade soups such as split pea and chicken are an ideal comfort food. In this streamlined, no-nonsense environment, old-school...
Editorial Review:
Legendary chicken pot pies, fried chicken and no-frills diner menu marks an old-world corner of The Boulevard.