Sanctuary Restaurant

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Tucked into the stone-lined walls and timbered ceilings of an 1870s-era horse barn, this low-key hideaway is both soothing and exciting. Co-owner Michael Kutscheid, one of the city's most gracious hosts, presides over a very attentive staff (that's the soothing part), while in the kitchen, chef Patrick Atanalian cooks with energy and innovation, drawing inspiration from his southern French...

Small (19 tables), elegant but comfortable haven - with chandeliers rough wood, gargoyles and exposed limestone in an 1860s building. No TVs to distract you from conversation with business colleagues, friends or lovers over French Chef Patrick's Contemporary American cuisine. Chef's composed plates take from the best immigrant influences (French, Spanish, Asian and others) in often surprising,...

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stormin08, the Co-owner, says:

New American Cuisine deftly prepared and spiced with classic Mediterranean and Asian influences (Chef Atanalian), full bar, excellent wine list, cozy, romantic – near The Guthrie Theater and the Dome. Approximately 1/3 of the menu offerings or recipes change each month. Current menus are posted at...

Sanctuary, with its chandeliers and vaguely gothic ambiance – protected by gargoyles like the sanctuaries of Europe – is elegant, yet comfortable. It is meant to be a haven where food, service and music please the senses. A fireplace warms cold nights – a patio with flowers and herbs celebrates summer. With thick limestone, rough timbers and ceiling beams dating back to the 1860’s, it reminds...