Sanford Restaurant

Established in 1989, Sanford Restaurant offers a variety of cuisines, including American, French, Mediterranean and continental. The restaurant serves seared salmon, garlic soup, barbecue beef, duck breast, saut ed soft shell crabs, grilled scallops and noodles. It also offers Caesar salad, smoked salmon, marinated tuna, fish soup, wild mushroom risotto, roast pork and baby lamb, ham sandwich,...

Parking: A complimentary valet service is offered, so there's no need to hunt for parking in this busy neighborhood.

Chef Sanford D'Amato offers an adventurous menu and is committed to using only seasonal ingredients at his namesake restaurant. Located inside a former grocery store that was in D'Amato's family for 80 years, Sanford was transformed into a… Read More

Owner and executive chef Justin Aprahamian offers an adventurous menu and is committed to using only seasonal ingredients at Sanford. Located inside a former grocery store that was in founder Sanford D'Amato's family for 80 years, Sanford was transformed into a sophisticated but cozy dining room where culinary prowess comes in the form of char-grilled elk loin with tart cherry essence and...

Established in 1989, Sanford Restaurant offers a variety of cuisines, including American, French, Mediterranean and continental. The restaurant serves seared salmon, garlic soup, barbecue beef, duck breast, saut ed soft shell crabs, grilled scallops and noodles. It also offers Caesar salad, smoked salmon, marinated tuna, fish soup, wild mushroom risotto, roast pork and baby lamb, ham sandwich,...

After 23 years, Sanford continues to welcome their guests with open arms. “We’ve always tried to...