Tapas and paella are served in long, narrow rooms done up with Picasso-esque murals of cafe scenes and burgundy-covered tables overlaid with brown paper. The space seats 160 (including a tiny bar) but has a more intimate feeling than that… Read More
Sangria Restaurant Review:
Tapas and paella are served in long, narrow rooms done up with Picasso-esque murals of café scenes and burgundy-covered tables overlaid with brown paper. The space seats 160 (including a tiny bar) but has a more intimate feeling than that suggests. The array of tapas include mixed olives marinated in paprika, garlic, onions and olive oil; baked goat cheese afloat in a light tomato sauce;...