The menu categories at Sangrita may be familiar, but the authentic ingredients and deep flavors are new. The guacamoles and salsas—all house-made from scratch—come with a bottomless basket of corn and flour chips. The carnitas braised in duck fat are stellar, and the avocado fries with cilantro pesto aioli are addictive accompaniments. Seafood fanatics will love the chipotle-steamed mussles and...
Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.THIS RESTAURANT IS CLOSED Sangrita Grill + Cantina Restaurant Review:
There’s much to discover on Sangrita Grill + Cantina’s menu. For example, chef-owner Paris Nabavi took some of the favorite offerings from his former restaurant, Cilantros, like rotisserie chicken, and then added gourmet Mexican delights. As dishes are meant to be small plates, peruse the menu and try several. Sangrita features three distinctly different guacamoles, and the same goes for the...