We are located in the historical district of Matthews and provide ecelctic French-American cuisine. New York City trained Chef Adam Reed, an educator at The International Culinary at the Art Institute of Charlotte, creates a seasonal changing menu and utilizes the popular Matthews farmer's market directly accross the street for many of his ingredients. \nThe charmingly intimate dining room is...
In March of 2001, executive chef Adam Reed and his wife Veronica Reed opened Santé. The name was chosen in honor of Adam's French heritage. A Votre Santé is a French toast meaning "to your health" and is used when friends and family gather together for dining or celebrations.
Adam has extensive experience in fine dining beginning with his apprenticeship at René Pujol's in New York City and...