Friendly Muslim-owned spot lacks booze, but no worries, you'll be so slap-happy about the food it won't matter. (You'll also overlook the over-lit interior—not a good choice for a morning-after breakfast.) Chef Mohammed Elaswad serves up delicious tagines in earthenware bowls simmering with cumin and fragrant spices. Fresh grilled fish done up right, with an open kitchen for those who like to...
Low-key, high-scoring Egyptian seafood restaurant is worth the trek from the subway.:
The Scene
With overly bright track lighting and koi-patterned tables, Sabry's resembles a Chinese take-out joint more than an elegant seafood palace. Though it's a long walk from the...