Sardinia Enoteca Ristorante

1801 Purdy avenue Miami BeachFL33139
Open
Sunday
Open All Day
Monday
Open All Day
Tuesday
Open All Day
Wednesday
Open All Day
Thursday
Open All Day
Friday
Open All Day
Saturday
Open All Day
Payment Methods: Visa, MasterCard, American Express
Average Rating
4
Total Reviews
(48)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

One of the most authentic and exciting restaurants to open in Miami Beach in ages, this ultra-friendly restaurant has made fast friends of the neighborhood around Sunset Harbor. The young, mostly Italian staff is exceptionally knowledgeable and helpful. Highlights on the lengthy menu of rustic dishes include spaghetti bottarga, orecchiette with wild boar sausage and nearly melted broccoli di...
by opentable on February 14, 2017 from opentable

Tips

There is no valet parking available and the eatery is a few blocks removed from the hotbed of South Beach parking garages. You may have to drive around the neighborhood for a spot, but you'll find one.
by Citysearch on October 16, 2015 from Citysearch
Inquire about upcoming wine tasting classes if you prefer a variety of vintage beverages between bites.
by Citysearch on October 16, 2015 from Citysearch

Editorial Reviews

Authentic Italian cuisine is always on the menu at this lively and inviting trattoria.:
In Short You know you're welcome when you walk into a dining room surrounded by wine racks and cozy wood décor. This isn't that casual dining chain you settle for sometimes. Meats like rabbit, suckling pig, hen, and lamb…
by Rick Munarriz on February 06, 2008 from Citysearch

Information from the business

From OpenTable:

One of the most authentic and exciting restaurants to open in Miami Beach in ages, this ultra-friendly restaurant has made fast friends of the neighborhood around Sunset Harbor. The young, mostly Italian staff is exceptionally knowledgeable and helpful. Highlights on the lengthy menu of rustic dishes include spaghetti bottarga, orecchiette with wild boar sausage and nearly...
by menuism on June 10, 2011 from menuism