Saro Bistro

Saro is a Bosnian influenced Bistro that celebrates the eclectic seasonal cuisine of culinary treasures left by two long lost empires – The Austro–Hungarian empire & the Ottoman empire. The idea behind Saro is sharing that Eastern–European warmth with New-Yorkers, offering a cuisine which is new by recreating the old. Chef and Owner Eran Elhalal often simply puts it as: “Comfort food you did...

Featuring the Eastern European "cuisine of long lost empires," Saro celebrates the eclectic seasonal cuisine of culinary treasures left by two long lost empires – The Austro–Hungarian empire & the Ottoman empire. The idea behind Saro is sharing that Eastern–European warmth with New-Yorkers, offering a cuisine which is new by recreating the old. Chef and Owner Eran Elhalal often simply puts it...

Feast on the lesser known Eastern European cuisine from Hungary and Bosnia at Saro. This bistro features Caraway Soup, Prebanac or baked beans and Rabbit Duo on the menu. The appetizers are tantalizing,the side dishes even more. The venue is a small quaint building with china plates and dishes adorning the walls. It is a favorite of locals due to its addictive taste. There is low lighting that...

Saro is an Eastern European Balkan Bistro that celebrates the eclectic seasonal cuisine of culinary treasures left by two long lost empires The Austro Hungarian empire & the Ottoman empire. The idea behind Saro is sharing that Eastern European warmth with New-Yorkers, offering a cuisine which is new by recreating the old. Chef and Owner Eran Elhalal often simply puts it as: "Comfort food you...