THIS RESTAURANT IS CLOSED Sascha Restaurant Review:
What does a chef do after working at Daniel, Pastis and Balthazar? He opens a 10,000-square-foot classic American restaurant with three facilities: the Sascha bakery offering cakes and pastries; Bar Room of Gansevoort Street, a casual eatery serving sandwiches, malts and floats; and a formal dining room, Upstairs at Sascha. Dressed tables, ornate mirrors, heavy leather chairs and staff clad in...