THIS RESTAURANT IS CLOSED Savory Restaurant Review:
Chef Pascal Vignau's passion for food comes forth in this North County restaurant. He favors slow-cooked comfort foods, many with classic French influences. If you think all French onion soups are alike, you haven’t tried Vignau’s traditional gratinée onion. We also recommend his garlicky escargots, made with red wine and shallots and topped with airy puff pastry caps. Duck leg confit is tender...
Casual vibe and simple yet elegant menu have made Savory one of the hottest bistros in North County. Staff is friendly and eager to please. Try the duck leg confit served with lentils, button mushrooms and bacon. For dessert, indulge with the heavenly apple tart.
Fresh and satisfying bistro fare, plus a classy, well-lit dining room, set this sophisticated Encinitas spot apart.:
In Short
The earthy red and green tones of North County's blissful neighborhood eatery mirror the crisp, healthy cuisine served there. While it's popular for business lunches and casual...