Savoy

70 Prince Street New YorkNY10012
Closed
Sunday
4:30pm-10:30pm
Monday
0:00am-3:00pm
Tuesday
0:00am-3:00pm
Wednesday
0:00am-3:00pm
Thursday
0:00am-3:00pm
Friday
0:00am-3:00pm
Saturday
0:00am-3:00pm
Payment Methods: Visa, MasterCard, American Express, Debit
Average Rating
3.5
Total Reviews
(85)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Savoy Restaurant can be found at Prince St 70. The following is offered: Steak Houses. The entry is present with us since Sep 10, 2010 and was last updated on Nov 14, 2013. In New York there are 156 other Steak Houses. An overview can be found here.
by opendius on April 13, 2015 from opendius

Tips

The Extras:
An intimate second-floor chef's dining room is available for groups of up to 25.
by Citysearch on May 12, 2009 from Citysearch
Know Before You Go:
The restaurant is serious about its ingredients, and offers numerous special tasting dinners and events to celebrate whatever's in season. Call to find out what's coming up.
by Citysearch on May 12, 2009 from Citysearch

Editorial Reviews

Ryan Tate and Kyle Wittels on Le Restaurant's First Year:
Welcome to One Year In, a feature in which Eater sits down for a chat with the chefs and owners of restaurants celebrating their one year anniversary.

[Kyle Wittels and Ryan Tate by Krieger]
Last spring, chef Ryan Tate quietly opened his small tasting menu-only restaurant, Le Restaurant, beneath Tribeca food market All Good Things. He and owner Kyle Wittels had always planned the...
by eater on April 29, 2014 from eater
The Early Word on Peter Hoffman's Back Forty West:
Last year, Peter Hoffman closed the doors of his Soho gem Savoy in the hopes of reinventing the 20 year-old restaurant. A few weeks ago, after a complete overhaul of the space (he moved the bar and added a smoker, but kept the upstairs fireplace), he opened Back Forty West in its place. The name, menu, and design of the new spot were inspired by Hoffman's other restaurant, Back Forty on Avenue...
by eater on March 19, 2012 from eater
Two floors of an 1830's townhouse complete with exposed beams and toasty fireplace, brings a little bit of well-scrubbed country to the Soho suburban megalopolis. Mediterranean-tinged traditional American like salt-crusted baked duck, which is just as decadent as it sounds, and a plumnose snapper as fun to eat as it is to say. Fresh green stuff straight from the farmer and homemade desserts....
by blackbookmagus on December 28, 2008 from blackbookmagus
Savoy is a romantic little restaurant tucked away in a quiet corner of SoHo. Housed on two floors of an 1830's Federal-style townhouse, the intimate dining rooms both have wood burning fireplaces. Downstairs is a bit more relaxed, and includes a horseshoe shaped bar and a few small tables. Upstairs offers a more intimate and serene dining room, and is where you want to be if you are in the mood...
by nyc on May 07, 2008 from nyc

Information from the business

SAVOY is a restaurant with a simple thought: that we can create memorable meals by sourcing the best ingredients from farmers we know, and augmenting those flavors with a straight forward cooking style. Our cuisine combines the tradition of great country cooking with the creativity emblematic of downtown New York City. There is always a friendly surprise to be found on the Savoy menu. We...
by gusto on May 22, 2013 from gusto