Saxon + Parole
316 Bowery
New YorkNY10012
Payment Methods: Visa, MasterCard, American Express, Discover
Closed
- Sunday
- 10:30am-3:30pm, 5:00pm-10:00pm
- Monday
- 5:00pm-11:00pm
- Tuesday
- 5:00pm-11:00pm
- Wednesday
- 5:00pm-11:00pm
- Thursday
- 5:00pm-11:00pm
- Friday
- 5:00pm-11:59pm
- Saturday
- 10:30am-3:30pm, 5:00pm-11:59pm
- Average Rating
- Total Reviews
- (126)
Recommended
0
Not Recommended
0
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Description
Saxon + Parole, conceived by the award-winning AvroKO Hospitality Group and Executive Chef Brad Farmerie, creators of NoLIta's PUBLIC, brings a global approach to traditional grill fare, within a warm and inviting space on the Bowery. The 112-seat restaurant ? named after two prize-winning, New York-bred racehorses ? features rich design elements and modernist details, paying homage to the...
Tips
Jar of liver mouse?!? Yes, please. Local farmers meat and fish restaurant. Great vibe and even better food and drinks.
Editorial Reviews
"Lively and energetic", this "stylish" NoHo "scene" from the AvroKO team "oozes cool", drawing deep-pocketed "beautiful people" into its "happening", equestrian-themed digs; look for a "sophisticated", meat-centric American menu backed up by "eye-opening cocktails."
New York Wins Big at This Year's Tales of the Cocktail:
Did something seem just a little bit ... off in New York's finest bars last week? Probably not, but if it did it's because many of the city's premier bartenders and bar owners were out of town, having descended upon New Orleans for the annual bacchanalia and spirits/cocktail conference, Tales of the Cocktail. At the event's Spirited Awards?the premier awards for the cocktail community both in...
Vitaly Paley at Saxon + Parole; Meat Men at Hill Country:
NOHO — Brad Farmerie is teaming up with Portland chef Vitaly Paley to host an Oregon-centric dinner at Saxon + Parole next Thursday, June 27. The meal will be a four-course, family style feast, featuring various native Oregon ingredients like spot prawns, geoduck, and Oregon truffles. Dinner is $125 per person, to reserve a spot call 212-254-0350 or email [email protected]....
1913 Prices at Grand Central; Meatopia Goes to Britain:
GRAND CENTRAL — On Wednesday, June 12, as part of Grand Central Terminal's centennial celebration, various shops in the station are offering some items at 1913 prices. Among other things, this means Financier coffee for a nickel and scoops of Ciao Bella gelato for a dime. Just like last time, some of these deals come with qualifications, so check the full list of deals for details. [EaterWire]
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Information from the business
Saxon + Parole, conceived by the award-winning AvroKO Hospitality Group and Executive Chef Brad Farmerie, brings a global approach to traditional grill fare, within a warm and inviting space on the Bowery.
