Sazza Restaurant

Farm to Table: Sazza brings local, sustainable and farm-to-table concepts to the world of pizza. "We have never felt it necessary to define our version of farm-to-table because it is a lifestyle choice not a business decision," says Jeff Rogoff, co-owner of Sazza with his wife, Jenni Hayes. "What does that mean? In our home, we eat only organic produce, meats and poultry and we support local...

SAZZA serves delicious pizzas and salads using only the finest, quality ingredients. From our built green dining room to all natural and organic ingredients in the kitchen, we are committed to offering a healthy alternative to our customers. SAZZA has combined the art of gourmet dining with efficient, friendly service to make your visit a great experience. Our dining room and patio are relaxed...

OFFICIAL FAN PAGE!Sazza comes from marrying the beginning of Salad and the end of Pizza to create a...

We source from sustainable and local growers and suppliers. Our ingredients are certified organic, and when they can't be they are pure and natural. Our Togo containers, utensils, cups, lids, and straws are compostable and made from renewable resources. We recycle the glass, plastic, aluminum, and paper we use to minimize our landfill contribution. In former lives, our patio furniture was soda...

Take what you love, combine it with the way you live your own life and turn it into a restaurant you run along side the person you love sharing your life with. Yep, that's Sazza's Big Secret, which, to anyone who knows us, is really no secret at all. We are foodies by nature, and we embrace a simple, planet-friendly lifestyle. Now we're sharing ourselves with the world through fresh pizzas and...