Sbarro

200 E Via Rancho Pkwy EscondidoCA92025
Closed
Sunday
10:00am-7:00pm
Monday
10:00am-9:00pm
Tuesday
10:00am-9:00pm
Wednesday
10:00am-9:00pm
Thursday
10:00am-9:00pm
Friday
10:00am-9:00pm
Saturday
10:00am-9:00pm
Payment Methods: Visa, MasterCard
Average Rating
2
Total Reviews
(4)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Sbarro is located at 200 E Via Rancho Pkwy Ste 447, Escondido, CA. This location is in the Kit Carson neighborhood. This business specializes in Italian Restaurants.
by merchantcircle on April 19, 2016 from merchantcircle

Tips

Save Money: Feeding a large group? Whole, made-to-order pies can also be purchased.
by ezlocal on March 16, 2013 from ezlocal
Save Money:
Feeding a large group? Whole, made-to-order pies can also be purchased.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

Mall shoppers and weary travelers refuel at this food court mainstay for quick, affordable Italian cuisine.:
In Short
Founded as an Italian grocery in 1959 Brooklyn, this family-owned chain has since morphed into the world's largest shopping mall-based eatery, with additional locations in...
by by Gina Goff at Citysearch on June 21, 2008 from Citysearch

Information from the business

Home of the original XL NY Slice. Since 1956, Sbarro has been serving the XL NY Slice. Starting with made-daily hand stretched dough, San Marzano style sauce and topped with 100% Whole Milk Mozzarella cheese.
by golocal247 on May 26, 2019 from golocal247
Visit your Target in Escondido, CA for all your shopping needs including clothes, lawn & patio, baby gear, electronics, groceries, toys, games, shoes, sporting goods and more. We serve our guests in 49 states nationwide and at Target.com. We're committed to providing a fun and convenient shopping experience, with unique products at affordable prices. Since 1946, the corporation has given 5...
by yellowpages on January 29, 2017 from yellowpages
Owner Message

Do you own Sbarro? Contact us to connect with your diners.
by menuism on November 17, 2015 from menuism