Scampo at The Liberty Hotel

Award-winning chef Lydia Shire is known for pushing the envelope and creating an unrivaled culinary experience. Her Italian concept in Scampo follows suit. The restaurant pairs simple, rustic food, chic Italian design and a glorious open kitchen.

It's been quite a carnivorous week, and now it's time for The Five Days of Meat to end. We're going out on a sweet note with this map of desserts that contain meat — mostly bacon, but there are a couple of foie gras options as well.

Continuing along today's gamey theme within The Five Days of Meat, here's a look at some restaurants around town that are offering game dishes for the summer, from fried quail and waffles to antelope meatloaf.

Lydia Shire has been a force to be reckoned with in the Boston culinary scene since the 1970s, when she worked her way up to head chef at Maison Robert. Several decades and acclaimed restaurants later, she focuses on Scampo nowadays, an Italian restaurant in The Liberty Hotel. The award-winning chef and restaurateur comes from art roots, which she thinks is partly responsible for her skill and...

For those avoiding gluten but still craving things that are traditionally made with it, here's a round-up of eight restaurants that offer gluten-free items that will satisfy that hunger, including pasta, pizza, and dessert.

Award-winning chef Lydia Shire is known for pushing the envelope and creating an unrivaled culinary experience. Her Italian concept in Scampo follows suit. The restaurant pairs simple, rustic food, chic Italian design and a glorious open kitchen.