Scarpetta

355 West 14th Street New YorkNY10014
Closed
Sunday
5:30pm-10:30pm
Monday
5:30pm-11:00pm
Tuesday
5:30pm-11:00pm
Wednesday
5:30pm-11:00pm
Thursday
5:30pm-11:00pm
Friday
5:30pm-11:59pm
Saturday
5:30pm-11:59pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
4
Total Reviews
(92)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Scarpetta is LDV Hospitality's signature restaurant concept that first launched in New York's Meatpacking District. The Italian expression, "fare la scarpetta," describes the gesture of taking the little boot-shaped piece of bread to soak up the remaining sauce left in the pot of one's home kitchen. The restaurant's name is derived from this familial gesture and represents the indulgent...
by merchantcircle on May 31, 2019 from merchantcircle

Editorial Reviews

Fans say it's all about the "rightfully hyped" spaghetti at Scott Conant's "sleek" 14th Street Italian, where the "modern" bill of fare consists of "elegantly simple" dishes; sure, you'll "pay dearly" for the privilege, but "top-notch" service and a "beautiful" setting are compensations.
by zagat on January 21, 2014 from zagat
Where to Eat White Truffles in New York City Right Now:
It's that glorious time of year, when fresh Italian white truffles start popping up on menus all over New York City. This means luxury, expense and a whole lot of funk. Known for their aroma, these rare specimens are being shipped straight from the hills of Piedmont to some of the finest restaurants in the city. If you've got the coin, you can get them any way you like, most commonly, shaved...
by eater on October 20, 2013 from eater
Scarpetta Turns Five; Mother's Day Brunch at The Marrow:
MEPA ? Scott Conant's flagship Scarpetta is turning five this year. From May 6 to 9, the restaurant will offer a four-course anniversary menu, taking the place of the regular tasting. It costs $65, and reservations are available online. [EaterWire]

WEST VILLAGE ? Harold Dieterle's newest, The Marrow, is offering a special prix fixe brunch for Mother's Day. It's $30 for three courses. See the...
by eater on April 30, 2013 from eater
Scarpetta is an unusual addition to Manhattan's Meatpacking District, home to too many overhyped, overdone, overrun velvet rope restaurants. At this inviting modern trattoria you won't have to fight your way past a clipboard gatekeeper or pay through the nose for just passable food. Instead, expect polished professional service, a real foodie crowd, and some of the city's most heavenly pasta...
by concierge on March 05, 2013 from concierge

Information from the business

In a Greek revival townhouse on the edge of the Meatpacking District, LDV Hospitality brings a deft touch and unwavering passion to creating food that is unexpected and soulful. An Italian expression that means "little shoe" - or the shape bread takes when used to soak up a dish Scarpetta represents the pure pleasure of savoring a meal down to its very last taste. Amongst many accolades,...
by yahoolocal on May 27, 2015 from yahoolocal