Opened in 1908 as a general store, this wide-windowed restaurant sits on the north side of the canal facing Chesapeake City's historic district. Summertime seating is available on the dockside terrace. The menu offers wonderful crab cakes, fresh fish, and surf and turf. On Thursday night, there's a seafood buffet for $25. As ships sail through the canal past the restaurant, the dining room...