Schroeder’s

Originally founded in 1893, Schroeders longstanding history has made the Bavarian inspired beer hall a favorite of San Francisco for the past 120 years. With a new page beginning in Schroeders history, the restaurant is reinventing the way San Francisco views German Fare. The restaurants dcor pays homage to its Bavarian Heritage with Herman Richter murals, Historical Wall of Steins, and the...

One Friday evening each month, the restaurant hosts a live polka band with folk dancers and offers drink specials and polka lessons.

After 5pm, the garage at 250 Clay Street charges a $6 flat rate for parking.

German beers from white to double dark join bratwurst, beef tongue, crispy pork cracklings and neo-Teutonic krauts, pickles and mustards house-made by whiz-kid chef Manfred Wrembel. First opened in 1893, its original home destroyed in the 1906 earthquake and fire, Schroeder's has been a stalwart, stein-studded sausage-spätzle-and-suds standby at this Financial District location near the...

When you're "craving" wursts and other "solid German food", the Press Club crew puts a contemporary spin on the classics at this updated version of a "venerable" Financial District "beer hall"; also home to "plentiful" brews, its "old-world charm" extends to original millwork and murals, a collection of steins and rathskeller-style seating.

In Short
Operating in various locations within the city since 1893, this restaurant has a long history of serving hearty Bavarian dishes to downtown diners. In a dining room punctuated by...

Full Bar With 18 German Beers on Tap