Sconecutter

The first Sconecutter was opened in downtown Salt Lake City in 1977. becoming an instant hit with local residents and business people. It wasn't too long before our family-owned and operated restaurant expanded to 5 Utah locations. Soon we were attracting skiers and other tourists who craved our hot scones and delicious sandwiches served on traditional Utah scone bread.

Our menu offers a...

When you don’t have time for anything slower than fast food, but feel guilty about blowing your diet, drive up to The Sconecutter. Sure, you can go big with the hot pastrami scone (Navajo frybread) and french fry combo, but why waste the calories when you can have a satisfying turkey avocado on a wheat pita? If you have a few fat grams to spare, Sconecutter’s fries are some of the best in Utah.

The first Sconecutter was opened in downtown Salt Lake City in 1977. becoming an instant hit with local residents and business people. It wasn't too long before our family-owned and operated restaurant expanded to 5 Utah locations. Soon we were attracting skiers and other tourists who craved our hot scones and delicious sandwiches served on traditional Utah scone bread. Our menu offers a unique...