Scooter’s Frozen Custard Restaurant Review:
After career changes in 2003, Mardi and Denny Moore opened Scooter’s Frozen Custard. Featuring a weekly flavor schedule, Scooter’s also gives customers an option to request flavors. Concrete combinations --- frozen custard with mix-ins and flavorings --- are a Scooter’s specialty and can be chosen from the menu’s list or created individually. Try the cherry pie: whipped cream atop vanilla...
Forget the unassuming red brick exterior, the tiny space and the bewildering reams of overlapping ice-cream-related items posted on the wall. Stay away from the hot dogs and fill your face with thick, creamy, satisfying frozen custard and "concretes" (custard with goodies like banana slices and chocolate chips mixed in). Flavors change daily and they'll give you a taste of anything for free.
This sweet storefront makes and serves its own custard for an appreciative Roscoe Village crowd.:
In Short
Scooter's is on a crusade to convert Chicagoans to frozen custard: It's denser and richer than ice cream because it contains egg yolk and less air and ice. Scooter's makes...