North Park cafe applies farm-to-table concept to its seafood-heavy menu full of local tuna, bass, mussels and more. Read More
This place at the south end of North Park doesn't look fancy, but the creative cuisine it serves is almost worthy of a Michelin star. The focus is on seafood, but culinary love abounds for vegans, vegetarians, and even carnivores. Wild, sustainable and local are the big concepts here. Roasted black rock cod perches on locally farmed grilled eggplant and mushrooms, drizzled with a cumin mustard;...
Editorial Review by Erin Chambers:
North Park cafe applies farm-to-table concept to its seafood-heavy menu full of local tuna, bass, mussels and more.