Gino, began his career in the area of the Adriatic Sea where he specialized in preparing varieties of fish and homemade pasta. After several years, Gino brought his unique experience to the NYC restaurant, Dolphin. After that, Gino moved on to Giraffe Restaurant, where he specialized in fine Italian dining. In 1999, he opened Dimora Restaurant in Alpine. Dimora was very successful and that...
Come join us at Searhouse - our Steaks are Prime dry-aged in-house for 28 days and simply melt in your mouth. Our chef brings 20 years of Peter Lugers experience - from dry aging, butchering, and grilling to perfection. We also offer an incredible selection of fresh Seafood and other delights. The Searhouse is an ultra modern restaurant with 2 floors. Once inside you will notice all the glass...
From OpenTable:
Come join us at Searhouse - our Steaks are Prime dry-aged in-house for 28 days and simply melt in your mouth. Our chef brings 20 years of Peter Lugers experience - from dry aging, butchering, and grilling to perfection. We also offer an incredible selection of fresh Seafood and other delights.
The Searhouse is an ultra modern restaurant with 2 floors. Once inside you will...