Searsucker North County/ Del Mar

Searsucker embodies the social dining experience by encouraging guests to come early and stay late.

Inspired by the simplicity, relaxed and feel-good vibe of the seersucker fabric, Chef Brian Malarkey created a space that invites patrons to relax and enjoy. The airy design features a glass-enclosed kitchen, koi pond, a lounge space with comfortable seating and a two lively bar areas. Patrons...

The Asian Cowboy-themed Burlap has been transformed into a North County outpost of Searsucker, a second San Diego outpost of chef Brian Malarkey’s fabric-themed restaurant.

Eater has confirmed a swirling rumor that Brian Malarkey has another restaurant in the works; though Malarkey previously said that he wouldn't venture to open another concept in San Diego, we've learned that he's signed a new lease in Little Italy.

Perhaps Kettner Boulevard should be renamed Top Chef Street; Malarkey's taking hold of a space at the corner of Kettner and Ivy that's only one...

With so many noteworthy restaurants nearby, it's worth venturing outside to take in some extra people-watching; there are walkable and accessible eateries for every budget within easy reach. Some offer 'Con-themed drinks and food specials and others provide a welcome break from the costumed crowds; here are our 12 Great Places To Eat & Drink During Comic-Con.

There are no bones about it: It's easy to get shucked for a buck in San Diego. All puns aside, we found 10 top places to get oysters on the half shell for just $1 a pop (and we discovered many do the deal on Sundays).

Searsucker's atmosphere is relaxed and inviting with an emphasis on approachable and unpretentious dishes. The New American Classic menu features everything from comfort food with unexpected ingredients to lighter coastal fare. The space includes stylish decor that is both modern and rustic, comfy sofas and a firepit in the open back bar area for guests to sip and socialize, and a private...