Season To Taste Catering

A new restaurant from Robert Harris, featuring Chef Carl Dooley. Daily Prix Fixe Menu featuring four courses at $69 per person. Curated list of wine and beer available.

Sixteen seats at tables and four tall seats overlooking the action in the kitchen. Please note, specific tables may be requested but cannot be guaranteed. There is also a standing-wine-bar with small bites where guests can...

Chef Carl Dooley's contemporary and funky French cuisine in an intimate twenty seat restaurant with an open kitchen, We offer an ever changing four course prix fixe menu with two options per course. Reservations are highly recommended and can be booked at Open Table. If you are looking for a light snack and glass of wine or craft beer, we also feature a small standing counter area that...

Season To Taste is based in Cambridge. Our goal is always to custom-tailor an incredible meal that suits your unique individual tastes and meets your specific needs. The Food Ingredients should be fresh and local – straight from the farm or as close to it as possible. A wide variety of cooking techniques, innovative as well as traditional, should be used to reveal the true character and flavor...

A Private Dining Destination! Our intimate kitchen and rustic farm table create a singular experience in the Boston area. Guests see, first-hand, our chefs craft the highest quality ingredients into a truly unique dining experience. As each course is served, the chef explains tableside the ingredients and technique. Every course is paired with a suggested wine or beer (a la carte wine list is...

Season to Taste Catering specializes in using farm-to-table products that are responsibly sourced with an eye to seasonality, quality and minimizing environmental impact. Locally-grown produce and meats simply taste better and look more beautiful than anything trucked into the Boston area from across the country. When planning your special event we take into account your personal tastes, and...