Seasons 52 - Costa Mesa

Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. And we offer 52 wines by the glass. Here, you'll always feel free to enjoy every bite, every sip, every...

This upscale-casual restaurant in the former Clubhouse space has a built-in customer base in South Coast Plaza: shoppers who’ll appreciate that every dish on the menu is under 475 calories. Rather than skimping on portions, the kitchen uses healthier preparation methods including eliminating butter altogether. (Then how do you make shrimp-stuffed mushrooms, you ask? Olive oil, of course.) The OC restaurant is the chain’s first location west of the Mississippi, with a menu that varies seasonally. Dishes include paper-thin flatbreads, simple, well-done salads, and entrees like caramelized sea...

All of the restaurant's wines were selected by Master Sommelier George Miliotes.

Seasons 52 at South Coast Plaza presents an invitingly casual design with warm woods and brown leathers. Guests nosh at lunch or dinner in the cozy main dining room, on the outdoor patio, at the bar (with nightly piano), in two private rooms and at a circular chef’s table. The menu features lots of signature dishes along with weekly specials based on local, seasonal ingredients, all of which...

"Low in calories" but high on "appeal", this Californian chain link in South Coast Plaza "makes eating healthy feel decadent" with "tasty" edibles that "change with the seasons", backed up by an "extensive" wine list; a "knowledgeable" staff works a "warm" room, and though it can be a "tad pricey", indulging "without guilt" (desserts even "come in shot glasses") makes it "a winner" for many.

This upscale-casual restaurant in the former Clubhouse space has a built-in customer base in South Coast Plaza: shoppers who’ll appreciate that every dish on the menu is under 475 calories. Rather than skimping on portions, the kitchen uses healthier preparation methods including eliminating butter altogether. (Then how do you make shrimp-stuffed mushrooms, you ask? Olive oil, of course.) The OC restaurant is the chain’s first location west of the Mississippi, with a menu that varies seasonally. Dishes include paper-thin flatbreads, simple, well-done salads, and entrees like caramelized sea...

Seasons 52 is a fresh grill and wine bar that offers a seasonally changing menu inspired by the appeal of a local farmer's market. Seasons 52 sources ingredients at their peak of freshness and uses rustic cooking techniques, like brick-oven roasting and open-fire grilling over oak and mesquite wood to bring out the natural flavors of food. The menu is paired with an ever-changing international...