Seasons 52 Restaurant Review:
Seasonally inspired menus and a waterfront setting distinguish this restaurant in Southwest Orlando. The bar is packed with the see-and-be-seen crowd, and in the dining room guests are happily digging in, as there's no entrée on the menu that's more than 475 calories. Portions are generous and loaded with flavor, not fat (the chefs vow to use no butter, with olive oil as the fat of choice). The...
"Even the most season-ed diners" "rave" about these Dr. Phillips and Altamonte chain links, where the "well-presented" New American dishes are all 475 calories or fewer (including the "perfectly sized" shot-glass sweets) so you can "enjoy a delicious dinner and dessert" "without breaking the nutrition bank"; the "inviting" dining rooms have a "very Frank Lloyd Wright feel" and service is...
This burgeoning chain is a tonic for diners sick of the deep frying that dominates the area's kitchens. The gimmick is to change the New American menu weekly (hence the name) as new harvests come to market, and none of the choices have added fats or more than 475 calories. That means natural cooking methods (mesquite-grilling, stone-hearth-roasting) are favored, and side dishes are chosen to...
Daring, bold flavors in health-conscious creations served in a Frank Lloyd Wright-inspired setting at Venetia Plaza Mall.:
The Scene
Mahogany, slate, subdued wall lighting and foliage accents enhance a great open space loosely separated into three sections: piano and bar, dining area with tables and booths,...