Seasons Restaurant

Walls of windows shine light into the expansive room and enhance this exquisite dining experience. Under the direction of Executive Chef Douglas Anderson, the menu is a tempting mix of fresh ingredients and delicious flavors, reflecting today's respect for dining values.

Food- Decor- Service- CostVE

Zagat calculates ratings on a 30-point scale based on periodic consumer surveys

* 26 - 30

* Extraordinary to Perfection

* 21 - 25

* Very Good to Excellent

* 16 - 20

* Good to Very Good

* 11 - 15

* Fair to Good

* 0 - 10

* Poor to Fair

“Politicos”, diplomats and other famous faces frequent this bright, airy New American mezzanine in...

This serene restaurant manages to maintain a harmonious balance between classic and contemporary. Elegant and intimate, it offers well-spaced tables and lovely views of the gardens. The ingredients used in the cuisine are always of high quality and are prepared to bring out the intense natural flavors. Daily breakfast dishes (brunch is offered on Sundays) range from the Georgetowner (eggs;...

Under the direction of Executive Chef Doug Anderson, the Georgetown restaurant’s traditional dishes come alive with elegant twists.

Lush gardens, walls of windows and richly lacquered panels are the setting for this exquisite dining experience. Under the direction of Executive Chef Douglas Anderson, the menu is a tempting mix of fresh ingredients and delicious flavors, reflecting today's respect for dining values.