Seastar Restaurant & Raw Bar Restaurant Review:
Chef John Howie puts a global spin on seafood at this elegant Bellevue restaurant. Starters include scallop ceviche with a mango-kiwi relish and salmon poke with sweet sesame oil dressing. Salads may include roasted red and yellow beets with balsamic reduction; a rich, creamy crab bisque is available, too. For dinner, honor Pacific Northwest tradition by ordering apple wood-grilled wild Alaska...
Rated Food27 Decor25 Service25 Cost$52 Ratings are out of 30. Key to ratingsQuestion
Zagat ratings
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
* 26 - 30
* Extraordinary to Perfection
* 21 - 25
* Very Good to Excellent
* 16 - 20
* Good to Very Good
* 11 - 15
* Fair to Good
* 0 - 10
* Poor to Fair
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* Inexpensive
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Editorial review from KidScore:
Yummy Italian where you can eat family style. Best to go with large groups, what kid doesn't like Italian and food here is rich and...
We confess, it can take a special occasion to get us to cross Lake Washington, but if friends say meet us at Seastar, we're there in a heartbeat (or at least as quickly as traffic allows). This Eastside restaurant is John Howie's seafood-centric jewel. Wrapping around the kitchen, the U-shaped dining room is so elegantly-yet-simply appointed that we almost forget we're in an office building in...