Seatown

Owner Tom Douglas is a Seattle icon. Douglas is an American chef, restaurateur, author, and radio talk show host. Two-time James Beard Award winner and Iron Chef winner, Douglas is known for his love of quality local and sustainable ingredients, as well as serving deliciousness with graciousness.

Seatown, Tom Douglas sixth restaurant, is where you can sit and satisfy all the cravings you...

This is one of my favorite restaurants in the Pike Place Market neighborhood. Great food and prices and the location is terrific, too. Standouts include the daily specials, the crack-your-own crab and amazing meat from the rotisserie. You cannot make a bad choice on the dessert menu. It's all good.

A stellar take away counter, a fine eat in space and even better outdoor dining that has views of Pike Place Market and the Puget Sound Ferry boats. Go!

A stellar take away counter, a fine eat in space and even better outdoor dining that has views of Pike Place Market and the Puget Sound Ferry boats. Go!

This is one of my favorite restaurants in the Pike Place Market neighborhood. Great food and prices and the location is terrific, too. Standouts include the daily specials, the crack-your-own crab and amazing meat from the rotisserie. You cannot make a bad choice on the dessert menu. It's all good.

Owner Tom Douglas is a Seattle icon. Douglas is an American chef, restaurateur, author, and radio talk show host. Two-time James Beard Award winner and Iron Chef winner, Douglas is known for his love of quality local and sustainable ingredients, as well as serving deliciousness with graciousness. Seatown, Tom Douglas sixth restaurant, is where you can sit and satisfy all the cravings you...