Seed Kitchen & Bar

Seed is a modern american neighborhood restaurant featuring a CHEF driven menu that highlights local ingredients. Artisans and producers.

Food25 Decor24 Service25 Cost$42

Zagat calculates ratings on a 30-point scale based on periodic consumer surveys

* 26 - 30

* Extraordinary to Perfection

* 21 - 25

* Very Good to Excellent

* 16 - 20

* Good to Very Good

* 11 - 15

* Fair to Good

* 0 - 10

* Poor to Fair

For OTP dining, “it doesn’t get much better” than chef-owner Doug Turbush’s "amazing gem" in...

In 2012, Doug Turbush packed up his Buckhead credits and moved them to the 'burbs to open Seed Kitchen & Bar, a chef-driven establishment highlighting locally produced products. Turbush's seasonal menus change frequently. First, check out starters such as a half dozen cold-water oysters; the accompanying celery mignonette doesn’t compromise their pristine flavor as so many do. Or share the...

Stem Wine Bar embodies all that inspires us from our collective travels to the wine bars, tapas bars and restaurants of Spain, Italy, France, New York and San Fransisco. A meal here might be a board of artisan cheese & charcuterie, one or two small plates for one person or several items shared with friends or your neighbor at the bar, always with bread and a great wine. Wine and food pairing is...

Stem Wine Bar has developed a skill for wine pairing. They have a wine paired for each of their dishes hence patrons can totally rely on servers for selection of wine and appetizers. Wine is served in glass or bottles and Sommelier Jason Raymond is there to guide you through your wine experience. Food here is a confluence of European and American culinary delights. Do not leave without trying...