Stem Wine Bar Restaurant Review:
Stem is a true wine bar in the “enoteca” sense of the term. A large U-shaped bar ringed with seating allows patrons to engage knowledgeable bartender Chris McNeill in conversation. The menu of small plates and snacks ranges from octopus slowly braised in red wine then grilled and served with bits of chorizo and fingerling potatoes to chorizo-stuffed dates in a smoked tomato sauce. We are...
Food- Decor- Service- Cost
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
* 26 - 30
* Extraordinary to Perfection
* 21 - 25
* Very Good to Excellent
* 16 - 20
* Good to Very Good
* 11 - 15
* Fair to Good
* 0 - 10
* Poor to Fair
Chef-owner Doug Turbush's wine bar, a sister establishment to Seed Kitchen & Bar, ups the ante for OTP...