Seersucker

Since 2010, Seersucker, Inc. has been providing Retail - American Restaurant from Brooklyn.

[Seersucker by Horine]
CARROLL GARDENS — Seersucker launched a Monday night guest chef series this week. Upcoming guests include Vivian Howard, of Chef & The Farmer in North Carolina, and Jason Alley of Richmond's Comfort and Pasture restaurants. Rob Newton will cook alongside his guests, and is offering a limited number of seats for the dinners on OpenTable. In other Seersucker news, the...

Bringing the "best of the South up north", this Carroll Gardens "escape" turns "wonderful" local products into "soul-pleasing" Southern dishes with "modern twists"; "sweet" staffers and down-to-earth prices keep the "minimalist-chic" setting "buzzy."

1) Special Brunch at Seersucker
When: Sunday, 11 a.m. to 2 p.m.
Where: Seersucker
What: Virginia-based S. Wallace Edwards & Sons, a producer of traditional cured and smoked hams, bacon, sausage, and more, is taking over Sunday brunch at Seersucker. The special three-course meal cooked by chef Robert Newton will feature Edwards' meats alongside some scrambled eggs and grits. Check out the full...

BUSHWICK — S. Wallace Edwards & Sons, a Virginia-based producer of traditional cured and smoked hams, bacon, sausage and more is hosting a "ham and cheese" garden party at Roberta's this Friday. The Pigs and Pies even will include charcuterie from the third-generation company, plus pizzas topped with their bacon, sausage, ham, and other meats. Tickets are $55 per person and can be purchased...

Called "small, but brilliant" by Time Magazine and one of Brooklyn's best restaurants by GQ, Seersucker is a 32-seat neighborhood spot inspired by the food and hospitality of the South. According to The New York Times, "It's urbane, soft spoken and modern, the kind of place where actual residents of Chapel Hill, Nashville or Birmingham might go on a Saturday night."

Chef/owner Robert Newton,...