Sel de la Terre

Best Restaurants For Wine Lovers;America's Best Dining Deals;Best Of Boston 2010;Best Restaurants;Best of CitySearch \Restaurants\""

Two bustling bars, upstairs and down, entreat late or peckish diners with a bar menu from 4pm until 1am, open daily until 2am.

A foodie voyeur's delight: One can observe the goings-on of the kitchen from the glass-encased walls along the Newbury Arcade corridor leading from Lord & Taylor.

Sel de la Terre is the project of chefs Geoff Gardner and Frank McClelland, who originally worked together at Boston's L'Espalier. Having found success with their original location next to the New England Acquarium, they've brought their…

L’Espalier owner Frank McClelland created a more casual sister restaurant with Sel de la Terre, and this Back Bay location offers a flavorful slice of Provence next to the Mandarin Oriental, Boston. Dinner starts with a bread basket (think black olive and fig-anise) accompanied by the signature petit goûter---an eggplant-goat cheese purée with toasted black walnuts. The seasonal menu highlights...

A stone's throw from Boston Harbor, Sel de la Terre is a peaceful slice of southern France. Popular with out-of-towners because of its location, it also draws a go-go business-lunch crowd (dinner is calmer). The kitchen uses fresh local ingredients in its subtly flavorful food: scallops handled so gently that they're still sweet, tender beef short ribs with buttery pommes purée. The classic...

The grand Mandarin Oriental Hotel boasts many riches, but for its accessibility and all-purpose elegance, two-story resident Sel de la Terre is one of its most sparkling gems. Clean architectural...

BOSTON - BACK BAY Our newest Sel de la Terre! Located adjacent to the five star Mandarin Oriental, Boston and next to its sister restaurant L'Espalier, Sel de la Terre on Boylston Street is pleased to offer its signature French-Provencal cuisine to the sophisticated and modern Back Bay community.