Sel de Mer

Sel De Mer is incorporated in New York. Sel De Mer has estimated annual revenues of $54,000.00 and also employs an estimated 1 employees.

Give your neighboring tables Order Envy by choosing the Whole Lobster ... and while you're at it, why not add on a plate of 6 oysters? Other dishes like fish and chips and trout are reliable, perfectly-cooked standbys. Prices hover around $20, and the cozy, romantic ambience is perfect for a date or bestie catch-up.

Sel de Mer is the name for pure, sun-evaporated Mediterranean sea salt, a nod to the restaurant’s Mediterranean-inspired menu.

Give your neighboring tables Order Envy by choosing the Whole Lobster ... and while you're at it, why not add on a plate of 6 oysters? Other dishes like fish and chips and trout are reliable, perfectly-cooked standbys. Prices hover around $20, and the cozy, romantic ambience is perfect for a date or bestie catch-up.

Inventive seafood fare served up in a low-key, comfy dinning room in Williamsburg.

Breath of fresh sea salt in often overwrought Billyburg. Backsplash of gauzy white curtains, cobalt blue tiles, pressed tin for fish dinners at easy, breezy prices. Scrubbed dock style extends to buckets of steamers. Young yachts opt for more exotic whole poisson of the day, like curried grouper, halibut and coconut creamed spinach. Ironic khaki-rockers double-fist hake fishcake sliders bunned...

Portraits of grizzled sea captains set the tone for chef Jeff Slagg’s casual Williamsburg restaurant, a modest space devoted to the simple pleasures of the sea. Several variations of mussels...

Hours of Operation
Mon. 4pm-12pm
Tues. 4pm-12pm
Wed. 4pm-12pm
Thurs. 4pm-12pm
Fri. 11am-12pm
Sat. 11am-12pm
Sun. 11am-12pm