Super-chic pan-Asian lounge meets pan-Asian small plates and creative cocktails.:
THIS RESTAURANT IS CLOSED Sens Restaurant Review: Despite the urban-chic funk of this trendy spot, chef-owner Johnny Chu doesn’t skimp on the high-end cooking. His fish comes fresh from the local Asian markets and he uses premium soy sauce and real wasabi root. He also offers some surprisingly sophisticated dishes like hot-rock beef (raw meat you cook on a super hot stone and then wrap in...