Sepia has 4 stars out of a possible 5 stars based on 141 ratings.

What are Sepia's hours?

Sepia's hours are Sat: 5:15pm-10:30pm, 4:30pm-10:30pm, Sun: 5pm-9pm, Mon-Thu: 11:30am-2pm, 5:15pm-9:30pm, 4:30pm-9:30pm, Fri: 11:30am-2pm, 5:15pm-10:30pm, 4:30pm-10:30pm.

What is Sepia's address?

Sepia is located at 123 North Jefferson St, Chicago, IL 60661.

What is Sepia's phone number?

Sepia's phone number is (312) 441-1920.

What type of food does Sepia serve?

Sepia serves Almond Sable Food.

What is the dress code at Sepia?

The dress code at Sepia is Business Casual.

What is the ambience at Sepia?

The ambience at Sepia is Elegant.

Sepia in Chicago, IL 60661

Name: Sepia
Address: 123 North Jefferson St, Chicago, IL, 60661, US
Telephone: (312) 441-1920
Rating: 4

Description

Our bureau in Chicago is working on a review for Sepia - feel free to submit your own comments.

admin, 7-15-2016

by planet99 on February 10, 2016 from planet99

Editorial Reviews

16 Restaurants To Find Housemade Charcuterie In Chicago:

Chicago is a big meat town, everyone knows that. But until recent years the city wasn't known for its charcuterie. Now, the process of curing and/or smoking meats or the creating of pâtés and terrines is, while not commonplace, far more plentiful. In honor of Eater's Five Days of Meat, the below map lists the top restaurants whose chefs are taking great pains in delivering artisanal, in-house...

by eater on July 10, 2014 from eater

Evanston's New Craft Brewery and Restaurant; Sixteen's New Menu is Land Meets Water; More:

EVANSTON—After decades of no brewpubs, Evanston's craft beer scene is suddenly blossoming. The latest is Smylie Bros. Restaurant and Brewery—which opened on Tuesday—and serves house-brewed beers on tap and to-go in growlers, barbecue, pizzas, and other American fare. [EaterWire]

RIVER NORTH—Sixteen's summer menu, dubbed "Inspirations from Where Land Meets Water," made its debut last night....

by eater on June 26, 2014 from eater

Graham Elliot's Weight Loss Surgeon to Cook For Him; Coffee Con This Weekend; More:

SOMEWHERE—After helping Graham Elliot lose 150 pounds, his surgeon will cook him dinner at some point this spring. The celebrity chef's weight peaked at nearly 400 pounds. [University of Chicago Medicine]

BRIDGEPORT—Head to the Zhou B Arts Center (1029 W 35th St) on Saturday to taste and learn about all the coffee you can handle. There are 10 types of classes and an opportunity to "sip the...

by eater on April 08, 2014 from eater

Madia, Spiaggia, Posey Among 2014 James Beard Finalists:

James Beard Foundation representatives revealed the 2014 James Beard Award finalists in front of a packed house at The Publican this morning. Mayor Rahm Emanuel and One Off Hospitality partner Donnie Madia also spoke at the event at One Off Hospitality's Fulton Market home turf.

Donnie Madia (One Off Hospitality), Spiaggia, David Posey (Blackbird) and Jimmy Bannos Jr. (The Purple Pig) were...

by eater on March 18, 2014 from eater

Information from the business

Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. Stylish without being sleek, the space is warm and inviting, comfortable yet lively. Attention to detail runs throughout Sepia - both in the room and on the plate - from the custom tile Art Nouveau floor to the hand-crafted millwork to the vintage stemware, the easy elegance of the room...

by gusto on March 18, 2013 from gusto

American American New Brunch Elegant Outdoor Seating Reservations Recommended restaurant Romantic Trendy Waiter Service

Sepia

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Editorial Reviews

Information from the business