Everyone from "families" to "fashionistas" turns up at this "easy" Italian mini-chain that's renowned for its "super" thin-crust pizzas, backed up with "satisfying" if "basic" pastas and salads; expect a "hectic" scene and "rushed" service, but also a "good buy for your buck."
Serafina's trademark Northern Italian food in the Meatpacking District.
Meatpacking nabs a Serafina. Dalton-girl birthday magnet keeps to its traditions in townhouse spin-off. Three floors connected by dynamic glass staircase. Italian artist inks deconstructed graffiti for the walls, with signs and slogans keeping the vibe warm. Wood-burning oven grounds classic Northern Italian array. Thin-crust pies get creative, like the steak and cheese homage to Philadelphia...