Food25 Decor21 Service23 Cost$23
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
* 26 - 30
* Extraordinary to Perfection
* 21 - 25
* Very Good to Excellent
* 16 - 20
* Good to Very Good
* 11 - 15
* Fair to Good
* 0 - 10
* Poor to Fair
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"The name says it all" at this "transformational" pizzeria chainlet, where "wood-fired",...
Seriously yummy artisan pizzas are worth the wait here—and you will wait, at this teeny-tiny Belltown restaurant. Famed local restaurateur Tom Douglas recognized before many others that Seattle was missing a dynamite pizza spot and he delivered: chewy, buttery crusts anchor such toppings as fresh arugula, guanciale (cured pork jowl), and a soft egg; or Meyer lemon, chili, and buffalo...
Serious Pie Restaurant Review:
Chef/restaurateur Tom Douglas does pizza unlike anyone else at Serious Pie. Diners pack tall wood tables in the dark, cozy space that fills with a subtle aroma from the wood-fired oven. Choose from sophisticated toppings --- sweet fennel sausage and roasted peppers, or Penn Cove clams with house-made pancetta --- to anoint the slightly burnt, blistered crusts; the lighter texture offers just...
Chef Tom Douglas serves oblong pies at tall wood tables in this cozy, dark pizzeria. Choose from sophisticated toppings --- sweet fennel sausage and roasted peppers, or such creative pairings as Penn Cove clams with house-made pancetta ---… Read More