Sessions Public

Owner Abel Kaase is following the Jaynes Gastropub model: He offers a place to worship beer (mostly) and farm-to-table bar food. Their motto: “Ale’s what cures you.” And despite the stuffed mallard hanging from the ceiling, I made myself try something other than the duck confit, which they serve in mushroom broth with udon noodles ($17). I made that sacrifice in order to try the most popular...

From the short rib sliders, duck confit Thai summer rolls, and Serrano ham on the menu to the stuffed ducks adorning the walls it's clear this is no vegetarian joint. Opened by Point Loma native Abel Kaase, the casual restaurant features farm-to-table fare and local craft beers. Highlights include the mussels, the certified Angus beef natural burger topped with gouda and arugula, and duck-fat...

Eat. Drink. Make Friends. Sessions Public has twenty taps that change daily. With an eclectic selection of local and imported brews, many of them award-winning, craft cocktails, a select wine list and collection of unique bottled beers, there's something for every taste.