Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Sevy's Grill Restaurant Review:
Chef Jim Severson and partner Jimmy Fell remain devoted to creative American fare, with mesquite-smoked steaks, fresh seafood and house specialties such as the spicy duck flautas. Some selections rotate seasonally, but mostly Sevy’s sticks to what it does best: manly steaks and wild game. Favorites include the roasted portobello mushrooms and goat cheese, Maine lobster linguine and blackened...
A soothing ambience, creative touches and high-quality food makes this New American gem a top find in North Dallas.:
The Scene
Tawny paper-like lanterns, low overhanging wood beams and the amber glow from behind the bar creates a warm, earthy, Japanese feel. French doors shelter up to 40 guests in a...