In our ideal restaurant classic vegetarian dishes would be made from locally grown organic produce effused with Indian and Nepalese spices. Meats would be cooked high over hot charcoal in a tandoor (a traditional clay oven) allowing fats to drain, thereby lowering their cholesterol content. He would cook with olive oil, make his own yogurt and bake bread as ordered. Shangrila restaurant would...
At our restaurant, classic vegetarian dishes are made from locally grown organic produceeffused with Indian and Nepalese spices. Meals would be cooked high over hot charcoal in aTandoor (a traditional Clay Oven) allowing fats to drain, thereby lowering their Cholesterolcontent. We cook on olive oil, make our own yogurt and bake breads as ordered. Shangri-Laand Ghar-E-Kabab restaurants serves...