Sheep Station Restaurant Review:
After Park Slope’s once-dicey Fifth Avenue got the gentrification treatment, restaurateurs and bar owners set their sites on busy Fourth Avenue. And, as a result, the thoroughfare has undergone a culinary renaissance, not to mention an exponential rise in its hipster-quotient. Sheep Station, a spacious Australian pub, is a welcome option, with its pressed-tin walls, friendly atmosphere, and...
This Brooklyn restaurant is most famous for its amazing selections of Australian wines. It’s reasonably priced, and open until 2 am most nights, and the back room features a fireplace and local art. For foreigners missing a bit of home, the owners also show rugby and cricket matches.
Australian pub named for wool-making ranches down under, settles itself on no-man's Fourth Avenue and prays to make it through the winter. Found wall paneling and distressed tin give off hard-edged vibe, but cozy fireplace in the back, local art on the walls, and cricket matches on the tube reassure fellow brew travelers. Wide selection of Aussie wines and those deranged burgers dressed proper...
This Aussie-themed joint in Brooklyn takes the term gastropub back to its everyman roots.:
The Scene
Dining in Brooklyn's outback means hoofing it to Fourth Avenue, but the walk works up an appetite for hearty Aussie grub. The bar/restaurant is split with a wooden bar and...