A casual seafood restaurant with a 30 year history in serving the freshest seafood at dockside prices.
Shells heritage is rooted in a philosophy of delivering great fresh seafood, in portions to satisfy any appetite, at dockside prices.Swiss gourmet chef John Christen opened in 1985 the first restaurant, an authentic no frills restaurant in South Tampa named Shells. He served delicious creamy clam chowder, huge portions of fresh seafood pastas, grilled fish, and a variety of seafood baskets for...