Shen Hua Restaurant Review:
Berkeley locals pack this large, modern restaurant for northern Chinese dishes made with the freshest ingredients, from classics such as hot-and-sour soup and moo shu pork to more exotic fare such as chien pi chicken with sun-dried orange peel and spicy fermented black bean bitter melon and tofu. A dish of stir-fried black mushrooms, water chestnuts and fresh snow peas is good as an...
Editorial Review by Christy Buena:
Bustling restaurant serves cocktails and authentic Chinese cuisine at affordable prices in hip pan-Asian atmosphere.